Uncle Martin's Creamed Spinach


3 lbs frozen spinach
¼ lb butter
½ cup flour
1 ½ tsp salt
¼ tsp white pepper
1 quart half and half
dash nutmeg


thaw spinach out completely

boil spinach for 10 minutes and drain, pressing water out of spinach

melt butter in pot and add flour. Let cook on high heat for about 3 minutes as you stir.

Add 1 pint of half and half, mix in the spinach, then add remainder of half and half and nutmeg.


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from the University Press of Mississippi

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