Uncle Martin's Creamed Spinach

 

Ingredients
3 lbs frozen spinach
¼ lb butter
½ cup flour
1 ½ tsp salt
¼ tsp white pepper
1 quart half and half
dash nutmeg

Method

thaw spinach out completely

boil spinach for 10 minutes and drain, pressing water out of spinach

melt butter in pot and add flour. Let cook on high heat for about 3 minutes as you stir.

Add 1 pint of half and half, mix in the spinach, then add remainder of half and half and nutmeg.

Serve

Now in its 3rd Printing

from the University Press of Mississippi

Read the blog

An interview with LOLIS ERIC ELIE, New Orleans' ombudsman, documentarian,
and storyteller

Upcoming Events

October 9 (New Orleans, Launch Event) – The Cabildo (Louisiana State Museum), sponsored by Faulkner Books Jackson Square, 2:00-4:30 More Events »

Randy on Rodney

Hear Randy’s take on the Gorilla Man in these NPR pieces, “The Political Circus” (Morning Edition, 12/4/02) and The Political Circus” and “Travels with Dad”

Sign up for our e-list